When your doctor diagnosed you as having diabetes, did he issue you your detective's badge right then, on the spot, or did it arrive in the mail a few days later? Oh, it doesn’t make much difference either way as long as you start wearing it soon after you get it.
By the way, do you think people with diabetes should wear their badge all the time or only for two to three minutes immediately after eating? My thinking is that it should be left up to the person to see what works best for them.
In case you are new at this and don’t know what I am talking about, let me explain. This is certainly something you will need to know about if nobody has told you already. Let me test your current level of knowledge and then let’s say we build on that.
Have you ever watched any of the police or crime shows on TV? Of course you have, probably hundreds of them. It seems to me that they all begin about the same. The scene opens something like this. A cell phone rings, a shirtless man or scantily clad woman awakens from sleep and reaches over to the bedside table, switches on the lamp and picks up the phone.
“Phillips.” Then a short pause.
“When?” Another pause.
“Any witnesses?” Pause again, this time a little longer. Phillips searches for his watch on the nightstand, glances at it and puts it on his wrist.
“Be there in 20 minutes”.
In the next scene you hear the sound of an approaching siren, lights flashing and an unmarked car screeching to a halt. (Of course it’s dark out, it’s three in the morning.) A crowd has gathered, all looking down at something, usually a dead person, commonly referred to as the victim. You hear a door slam and see footsteps entering the picture. The camera pans upward. You see Phillips, now dressed in a long, drab looking coat, holding
what appears to be a steaming, cup of black coffee. Detectives rarely drink hot chocolate, on the job anyway. A uniformed officer walks up.
Without so much as a “Hey how you doin?,” or “Good to see you,” Phillips asks, “ Hey Johnson, what do we got?”
The uniformed cop reads notes off of his very, very, small note pad. “White male, approximately thirty to forty years old, found lying face down on the sidewalk about 1:15AM this morning, by this lady, Joan Doe, while she was out walking her Doberman.”
“Was he dead?” Phillips asked.
“Well he wasn’t breathing when we arrived at the scene sir,” replied Johnson.
“Anything else,” Phillips asks?
“Well, some witnesses have come forward and said the dog was actually walking her,” Johnson states for the record.
Phillips turns his attention to the small woman, “ How did you know the man was dead?”
“There was a chalk line around his body” she replies.
Phillips, in a rapid fire manner, orders Johnson to interview every witness and to knock on the doors of every house in a one block radius to see if anyone heard or saw anything. He then tells Johnson to get forensics to examine the victim for signs of foul play and to determine the cause of death.
The camera then zooms in on Phillips face as he speaks to Johnson in a low but stern voice, “We’ve got to find out if this poor man died as a result of tripping on the sidewalk or if someone wanted him dead.”
Does any of this sound familiar? I believe just about every police show ever written starts off with a murder being committed.
So you ask, what does any of this have to do with diabetes?
Does any of this sound familiar? I believe just about every police show ever written starts off with a murder being committed. Then what, a detective appears on the scene, asks lots of people lots of questions, looks for clues, evidence, anything that would help the detective solve the crime. And then, just before the end of the show, with about 6 or 7 minutes left, the detective has enough information to solve the murder. So again, what does this have to do with you, a detective’s badge and diabetes?
Every time you test your blood sugar and it’s not what it’s “supposed to be”, either too high or too low, then a crime has been committed. What’s the crime, a blood sugar that’s out of range. Whether it’s too high or too low, it’s dangerous. Lows are dangerous now and highs will cause serious problems in the future. In either case, the cause of the highs and lows needs to be identified.
I have told patients and emphasized to them many times, that if you check your blood sugar, find it to be too high and respond by saying, “Wo, that’s a high blood sugar,” put your meter away and then go on about your business, then there is little point in testing your blood sugar levels. Conversely, if every time you get a reading that is too high or too low you, figuratively, pin your detectives badge on your shirt and begin looking for clues as to what caused the high or low, then that is worthwhile, something that can lead to better management of your diabetes. I tell patients that the day they develop diabetes, they need to accept the role as detective.
Let’s say you test your blood sugar 2 hours after breakfast on a Monday morning, you have just gotten settled at work, 227mg/dl. Hmm, not so good. You turn your work ID around to it’s back side, the side that’s got the picture of the detectives badge glued to it. That’s right, for the next several minutes you are not Jim the software engineer, you are Detective Jim. Let’s get started.
You begin by asking yourself some very straight- forward questions using the best Rod Serling voice you can muster, albeit in a hushed tone. You don’t want the people in the next office to hear you.
“So Jim, why is your blood sugar level so high two hours after breakfast, what could have caused it?” There is a pause in the questioning as you think for a moment.
You answer yourself honestly as if you are under oathe.
“ I don’t really know,” you say.
“Is it possible you ate too much for breakfast?”
“No, I counted my carbs., only had about 50 grams, 60 at the most which is on my meal plan.”
“Well tell me, did you happen to check your blood sugar before breakfast, and if so what was it?”
“ As a matter of fact I did and it was 180mg/dl.”
“So actually what you’re telling me is that your blood sugar was high when you sat down to eat”.
“Yes sir.”
“Don’t call me sir unless you want me to call you sir.”
“Ok, that is correct, my blood sugar was high before breakfast.”
(Imagine how Rod Serling’s voice would sound when he has just figured out something and apply here, well, the next sentence)
“So if it was high before breakfast isn’t it likely that it would be high after breakfast even if you ate the right food?”
“Well yeh.”
“So now we know why you were high after breakfast, because you were already high before breakfast. Now the direction of the investigation needs to turn to look at why the blood sugar level was elevated before breakfast”
“Let’s go back about two hours from when you woke up. What were you doing”
“Sleeping.”
“Ok, how about two hours before that.”
“Still sleeping.”
“And finally, two hours before that.”
“I had just gone to bed.”
“What you are saying then is that you were sleeping for six hours just prior to waking up.”
“Is there anyone that can verify that you were sleeping for six hours before you woke up?”
“Yes, my wife.”
(If you are going to be a good detective you can’t be afraid of asking the tough questions)
“The reason I asked that is because if you were to get up and go to the bathroom sometime during the night and on the way back to bed you stop by the kitchen for a glass of milk, or an oreo, or two, or sometimes even three, then you can expect to have a high morning blood sugar.”
“ No, I never eat anything in the middle of the night unless my blood sugar goes down to low.”
“Ok, is it possible you forgot to take your diabetes medication last night?”
“Let’s see, I’ll tell you what happened. I took one of my diabetes medications but not the other one because I ran out.”
“What is the name of the medication you did not take and how much are you supposed to take?”
“Metformin, and I take 1000mg’s with dinner.”
“We may have just solved the crime! Missing that evening dose of medication may be the cause of your high blood sugar before breakfast. Missing one dose of a medication is sometimes all it takes to allow your blood sugar levels to become elevated. Just to be thorough, let me ask just a few more questions. Did you have a snack just before you went to bed?”
“No, not last night.”
“Did you eat later than usual, or did you eat more than usual?”
“Well, both, I ate about 2 hours later than I usually do and I ate more than I usually eat.
Some friends of ours were in town that we had not seen in about 15 years since we moved from Seattle to Tampa so we could be near my daughter, Madeline, who is almost 27 now and is married with 4 lovely children, ranging in age from 2-7. They are the cutest things and I tend to spoil them. We went out to dinner with them and I think we ate too much,”
“ First of all just the facts sir, save the gushy stuff for your friends. Please don’t go off like that again.”
“Sorry.”
“I’m going to close your case now. My report will indicate that your elevated blood sugar after breakfast was primarily caused by your elevated blood sugar before breakfast that is likely the result of two to three factors:
-missing your evening dose of metformin
-eating later than usual, and
-eating more food than usual.
“I feel terrible, so guilty,” you wine.
“Don’t, just learn from this investigation and do better next time.”
“Ok, it’s a deal, thanks for not being too hard on me, Jim.”
“You are quite welcome. It’s been a pleasure investigating your case. See you next time your blood sugar is too high. Bye now.”
You flip your badge over, back to being Jim the software engineer.
I am going to speculate that well over half of the time, probably three quarters of the time that a patient has elevated blood sugar levels above what they should be or below what they should be, if they play detective for a couple of minutes looking for clues that may have caused the high or low they will be able to figure it out. Once this is done, the patient may be able to say something like, “After playing detective with my blood sugar readings for about a month I noticed that about eighty percent of my high blood sugar’s were the result of apparently eating too much dinner. Once I started eating less at dinner my blood sugar levels and HbA1C improved dramatically.”
In summary, the motivated patient can then initiate steps to prevent the same problem from occurring in the future.
Milt Bedingfield is a certified diabetes educator and exercise physiologist and has been teaching people with diabetes about the disease and how to care for it for the last 19 years.
Milt's other website can be found at: http ://www.MasteringType2Diabetes.com